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MUSHROOM RISONI
CLICK FOR LARGER IMAGE If you’re a fan of mushrooms then this is the perfect recipe. Soft, silky and fabulously tasty. At your deli buy a selection of mushrooms, I used swiss browns, white mushroom...
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BEEF RENDANG
Middle of winter and we need something to warm us through. Introducing Mr Beef Rendang ! Now a rendang isn’t your typical curry, in fact it isn’t a curry at all. Rendang is more a spiced meat dish,...
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Tina’s fav – Korean Chilli Pork
Korean BBQ is fantastic. Go to your yellow pages, find the closest Korean BBQ restaurant and go – you’ll never look back. One particular favourite is marinated chilli pork. Strips of pork belly,...
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Rib time again !!!
Yup its Sunday again and I’ve been back to Rumps gourmet butchers in Meadow Springs. Graeme’s pork ribs have been marinating for 24 hours but this time with lots of chilli, lemongrass and ginger and...
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SUNDAY IS PIZZA NIGHT
Forget the fast food pizza shops, home-made pizzas are simple easy, and exactly what you want. Using store bought pizza bases, spread a little tomato paste and then add ANYTHING you want. Tonight’s...
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Suzy’s marvellous Moussaka
Never made it, always loved it – lets give it a go ( well Suzy gave it a go, I just ate it ! ) Moussaka is a wonderfully warming hearty meal originating from the Greek isles. Plenty of flavour,...
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Gnocchi with creamy mushroom and roasted duck breast
Well having never made gnocci before, this sounded like a suitable challenge…for Suzy that is. While I was at work, Suzy googled, cooked, mixed, shaped and prepared the gnocchi (potato dumplings)....
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The Perfect Roast Beef
There’s nothing better than roast beef on a wet winters evening, and that’s exactly what we got here. A marvellous standing rib roast from Rumps and we’re set. Now there’s only one way to have beef,...
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Spaghetti Vongole
Deliciously simple. No quantities, just plenty of garlic, chilli, white wine and the freshest of SA clams.
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Sweet Potato Mash
Sounds simple, is simple and turns that yucky vegetable into something really quite nice ! Sweet potatoes, cut, peeled and microwaved till cooked. Add: finely chopped garlic, Coarsely chopped chilli,...
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Spaghetti Vongole
Deliciously simple. No quantities, just plenty of garlic, chilli, white wine and the freshest of SA clams.
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Salt Crusted Beef Rib Eye
Nothing beats a slow-cooked, salt-crusted rib eye steak to wet the appetite ! Using a kilo of salt with 4 egg whites in it, mix the salt so its soft and clumpy. Place a handful big enough to cover the...
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Chinese Mapo Tofu
Mapo tofu is a popular Chinese dish from Sichuan province. Consisting of aromatics and tofu set in a spicy sauce, typically a thin but oily, and bright red sauce based on doubanjiang bean sauce with...
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